ZAKU ZAKU - Crunchy Crunchy!!! Cindy and I had to go to Croquant Chou crispy cream puffs in Harajuku! . . So, Zaku Zaku (ザクザク) is a sspecializespecialises in their unique cream puffs using fresh ingredients from Hokkaido. We had the famous croquant chou (クロッカンシュー) and seasonal special ones, and soft serve! . . Do you know what is a croquant chou? It comes from the words croquant and choux. Croquant is French for ‘crisp’, and croquant is a crispy pastry or coating, often made from nuts or toffee. Choux is the pastry used for treats such as cream puffs and eclairs. In Japan, choux means ‘cream puff’, but Zaku Zaku makes Crunchy Cream Puff! Such a unique texture! . . The croquant used at Zaku Zaku is made of almonds coated with sugar and egg white, as well as a blend of flour from Hokkaido, and the cream filling is made from fresh milk! Love how creamy that is! . . So good to have freshly made pastries there and you should eat right away :) . . . I was also happy with Zaku Zaku's soft serve ice-creams with almond crunch. Yep, the same crunchy croquant used in the pastries. Comes with cone or cup...i got cone for the gram! 😉 . . 1 croquant chou costs 250 Yen, or buy 6 for 1,450 Yen. Soft-serve ice-cream costs 450 Yen for a cone or cup! . . ❤クロッカンシュー ザクザク 原宿店 . . #Zakuzaku #croquantchou #croquantchouzakuzaku #japan #harajuku #クロッカンシューザクザク #原宿 #東京 (at クロッカンシューザクザク 原宿店) https://www.instagram.com/p/BqgWOljhznz/?utm_source=ig_tumblr_share&igshid=axpnw25mft0d
