Jan 9, 2022
Gluten free noodles, these were Korean #sweetpotatonoodles #croistini #garlictoast #redraspberryleaftea https://www.instagram.com/p/CYgZ05ELGNS/?utm_medium=tumblr
Loading...
seen from Paraguay
seen from United States
seen from United States
seen from United Kingdom
seen from Türkiye
seen from Paraguay
seen from Malaysia
seen from United States
seen from United States
seen from Slovakia
seen from Malaysia
seen from Türkiye
seen from China
seen from United Kingdom
seen from China
seen from United States
seen from United States
seen from Türkiye
seen from Saudi Arabia
seen from Slovakia
Gluten free noodles, these were Korean #sweetpotatonoodles #croistini #garlictoast #redraspberryleaftea https://www.instagram.com/p/CYgZ05ELGNS/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Croistinis and bruschettas. I just like the smell of garlic, tomatoes, basil and olive oil together. Easy to prepare and fun to eat. #bruschetta #croistini #basil #breakfast #oliveoil #italianfood #italian #foodpics #foods #food #foodstagram #foodporn #foodies #foodpic #foodstyling #foodphotography #food52 #foodgasm #f52grams #f52 #f52gramsfoodpic #f52bakingclub #hereismyfood #feedfeed #still_life_gallery #country_stilllife #hautecusines #huffposttaste #vzcomade #canonturkiye #liveforthestory #f50
Chèvre Crostini
As I am counting down my days left in Chicago, I am also making it a point to see and do everything that I have yet to experience here. Tonight I had planned on going out to eat at Graham Elliot Bistro. However, when I showed up to the restaurant it was closed. Then the next two places that I tried were also closed. Just my luck. Eventually I decided that going out to eat tonight was just not in my cards. Frustrated and famished, I made my way back to my apartment.
When I walked into my apartment, of course I went straight to my fridge to see what I could eat. I hadn't gone grocery shopping in awhile and I knew that this was going to be a task to salvage something worth eating. Luckily enough I had a few veggies laying around as well as some day old baguette. After some poking around, I finally decided on these chèvre crostini. I enjoyed them with as a nice snack while I cuddled up to a movie. However, these would make for an hors d'oeuvres that is sure to have people talking. With its bold flavors and easy preparation, these chèvre crostini are a knockout.
Chèvre Crostini
Crostini
French baguette, cut into slices
Olive Oil
Chèvre Spread
1 c. Fresh chèvre
1/4 c. Mayonnaise
3 Tbsp. Chopped dill
To taste Salt and pepper
Roasted Pepper Sauce
3/4 Red bell pepper, roasted and pureed
2/3 c. Plain yogurt
1/3 c. Mayonnaise
To taste Salt and pepper
1/4 English cucumber, thinly sliced
1/4 cup Red onion, small diced
1/4 Red bell pepper, sliced
Dill sprigs
Method
Cut baguette on sharp bias in 1/2 inch slices
Drizzle with olive oil
Bake at 400 degrees Fahrenheit until golden brown
While baking combine chèvre, mayonnaise, dill, salt, and pepper then set aside
When crostini reach a golden brown, remove from oven and top with 1 Tbsp. each chèvre spread
Combine all ingredients for roasted red pepper sauce, set aside
Put crostini back in oven for 3 minutes
Once the spread is melted remove from oven
Top the crostini with 1 tsp. each red onion, 2 cucumber slices, 2 red pepper slices, 2 tsp. red pepper sauce, and a sprig of dill
Enjoy!!!