#crockpotmagic

This recipe for Crock Pot Shredded Beef makes beef that is tender and full of flavor. You can use it in tacos, on sandwiches, or over rice. The slow cooker does all the work of adding herbs and spices to the beef to make it taste great.

Ingredients: 3 lbs beef chuck roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 2 tablespoons brown sugar. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper.

Instructions: Put the chuck roast of beef in the slow cooker. On top of the roast, put sliced onion and minced garlic. Soy sauce, Worcestershire sauce, brown sugar, thyme, rosemary, and black pepper should all be mixed together in a bowl. Mix well. Add the mix to the slow cooker with the roast. The beef should be soft enough to shred with a fork after 8 to 10 hours on low heat or 4 to 6 hours on high heat. Take the beef out of the slow cooker when it's done cooking and shred it with two forks. Put the beef shreds back into the slow cooker and mix them with the cooking liquid. If you want, you can put the shredded beef on tacos, sandwiches, or rice.

Prep Time: 15 minutes

Cook Time: 480 minutes

Enjoy a hassle-free dinner with these succulent Crock Pot Pork Chops. The slow cooker does all the work, infusing the pork with rich flavors and creating a savory gravy. A perfect comfort meal for busy days.

Ingredients: - 4 bone-in pork chops. - 1 cup chicken broth. - 1 onion, thinly sliced. - 3 cloves garlic, minced. - 1 teaspoon dried thyme. - 1 teaspoon dried rosemary. - 1 teaspoon paprika. - Salt and pepper to taste. - 2 tablespoons olive oil. - 2 tablespoons all-purpose flour. - Fresh parsley for garnish.

Instructions: Put paprika, salt, and pepper on the pork chops. Warm up the olive oil in a big pan over medium-high heat. Cook pork chops over high heat until both sides are browned. Put the pork chops in the crock pot. Put minced garlic and sliced onions in the same pan. Cook the onions until they get soft. Add the flour to the garlic and onions and stir to make a roux. Slowly whisk in the chicken broth, making sure there are no lumps. Put in some rosemary and thyme. Keep cooking until the sauce gets thicker. Cover the pork chops in the crock pot and pour the sauce over them. On low heat, cover and cook for 6 to 8 hours, or until pork is soft. Before serving, sprinkle with fresh parsley. It's really simple to make these Crock Pot Pork Chops, and they taste great and are juicy. The slow cooking method makes sure that the food is tasty and fork-tender, which your whole family will enjoy.

Prep Time: 15 minutes

Cook Time: 6 minutes

Crockpot Electric Lunch Box!

From Gastroposter Caitlin Ceci-Fowler: