A refreshing and vibrant slaw featuring the sweetness of mangoes paired with crisp cabbage, bell pepper, and fresh herbs, dressed in a tangy lime vinaigrette.
Ingredients: 1 large mango, julienned. 2 cups shredded cabbage. 1 red bell pepper, thinly sliced. 1/2 cup chopped fresh cilantro. 1/4 cup chopped green onions. 1/4 cup lime juice. 2 tablespoons rice vinegar. 1 tablespoon maple syrup. 1 tablespoon sesame oil. Salt and pepper to taste.
Instructions: In a large bowl, combine mango, cabbage, bell pepper, cilantro, and green onions. In a small bowl, whisk together lime juice, rice vinegar, maple syrup, sesame oil, salt, and pepper. Pour the dressing over the mango slaw and toss until well coated. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with additional cilantro and green onions if desired before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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