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Thanksgiving Plans: A Delicious Twist with Duck and Unique Desserts
Thanksgiving Plans: A Delicious Twist As Thanksgiving approaches, I find myself with a little confession: I won’t be roasting a traditional turkey this year. Instead, I’ve opted for three succulent duck breasts, which are currently curing in a mixture of salt, garlic, and fragrant herbs. Tomorrow, I plan to sear them slowly, skin side down, allowing the fat to render beautifully, before…
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Trading one or two bought lunches per week for a homemade lunchbox can make a significant difference to your health, wallet and the environment.
Last of the Christmas turkey, a few leaves of dino kale, olive oil, and leftover carrot-edamame-sesame salad, with a sauce of the gelly from the turkey and a hint of blackberry balsamic vinegar. Or, "I don't feel like eggs, what the fuck can I make out of this shit in the fridge?" Was really good, actually. Which is the problem with creative leftovers, because I will never have this exact meal again.
Bought some steel cut oats and tried making crock pot oatmeal for this morning. It was... okay. But the kid didn't like it and there was way too much, so I come home and I'm staring at this pot of food, thinking, shit. There's no way this is going to save. Maybe if I toss in some flour, I mean, it's almost oatmeal cookies, right? Well, no. But it did make some decent muffins.
The last time we made teriyaki chicken at home was probably a year ago.
The Man just made chicken with a bin of homemade teriyaki sauce.
Freezer stash FTW.
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Creative leftovers
Mac'n'cheese with rotisserie chicken (the Boychick's request)
Wrap (last one) with rotisserie chicken, garlic mayo, avocado, string cheese, and romaine lettuce (cold)
Leftover noodles with rotisserie chicken (why yes, we bought a chicken from the deli last night), avocado, and string cheese (hot) -- this one turned out so well The Man insisted I have some, in between stuffing it in his own mouth
(All created with the assistance of my much-maligned -- often by me -- microwave. I usually consider it cheating/inferior, but when it's 3pm and I haven't eaten since breakfast and the kid is melting down from blood sugar crashing, anything that helps me cheat is my *friend*.)
Seriously, half my "cooking" is looking in the fridge and going "crap, how do I make a meal out of that??" And the thing is, the more cooking I do, and the more I attempt creativity with leftovers, the better I get at this (plus, the more I tend to have around to work with -- including sometimes store-bought mac'n'cheese and chicken). Meaning that last-minute meal creation is actually easier. I don't know if it works that way for anyone else, and there are definitely still times where I go JUST ORDER PIZZAAAAAA (and then the man makes amazing last-minute sauteed chicken or bean dip or spaghetti -- or orders pizza), but it's working more and more for me, and I've been kinda loving it.
Just made a taco. Old Bay seasoned shrimp with a fried egg and Monterrey Jack cheese. cooked the cheese into the egg. I would say kill me now it was so good but i want to try it with grits now and with a little lime. Today has started off good.
