There are lots of flavors in this Tropical Chicken Salad, like pineapple, mango, and cilantro. It's a tasty and refreshing dish. With its creamy lime dressing and crunchy nuts, it's a great way to eat something light and healthy on a hot day. Plus it works with keto!
Ingredients: 2 cups cooked chicken breast, shredded. 1/2 cup diced pineapple. 1/2 cup diced mango. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1/4 cup sliced almonds. 1/4 cup mayonnaise. 1 tbsp lime juice. 1/2 tsp ground cumin. Salt and pepper to taste. Lettuce leaves for serving.
Instructions: Cut up the cooked chicken breast and put it in a large bowl. Add the diced pineapple, mango, red onion, cilantro, and almonds. Mix the ground cumin, salt, pepper, and mayonnaise in a small bowl with a whisk until everything is well mixed. Add the dressing to the chicken mixture and mix it around until it's all covered. Put the chicken salad in the fridge for at least 30 minutes so that the flavors can mix. Enjoy the chicken salad on lettuce leaves.
Prep Time: 15 minutes
Cook Time: 0 minutes
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