This delightful seafood pasta dish combines tender salmon, peppery arugula, and a creamy lemon-parmesan sauce over angel hair pasta. It's a perfect blend of flavors that is both satisfying and refreshing.

Ingredients: 8 oz angel hair pasta. 8 oz salmon fillet, cut into cubes. 2 cups arugula. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Cook the angel hair pasta according to package instructions until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add salmon cubes to the skillet and cook until they are browned on all sides. Reduce heat to low, pour in heavy cream, and stir gently. Add grated Parmesan cheese and lemon juice to the skillet. Stir until the sauce thickens. Season with salt and pepper to taste. Add cooked angel hair pasta and arugula to the skillet. Toss until well combined and arugula is slightly wilted. Remove from heat and serve immediately. Garnish with extra Parmesan cheese and lemon zest if desired.