Indulge in the delightful and refreshing flavors of Thin Mint Truffles. These no-bake treats combine the beloved Thin Mint cookies with cream cheese and a rich chocolate coating, resulting in a decadent and easy-to-make dessert that will surely impress your friends and family.
Ingredients: 1 package 9 ounces of Thin Mint cookies. 4 ounces of cream cheese, softened. 1/2 teaspoon of peppermint extract. 1 cup of semi-sweet chocolate chips. 1 tablespoon of vegetable oil. Crushed Thin Mint cookies or cocoa powder for coating.
Instructions: Pulse the Thin Mint cookies in a food processor until they are small pieces. Put the softened cream cheese and peppermint extract into the food processor. Pulse a few times to mix the ingredients well. Take a scoop of the mixture and use your hands to shape it into small balls about the size of truffles. Line a baking sheet with parchment paper and put the truffle balls on it. Cool the truffle balls on the baking sheet in the fridge for 15 to 20 minutes, or until they are firm. Get the chocolate coating ready while the truffle balls chill. Slowly melt the semisweet chocolate chips and vegetable oil in a bowl that can go in the microwave. Stir the mixture every 30 seconds until it is smooth and melted. Coat each chilled truffle ball all the way through with the melted chocolate. It's possible to dip things with the help of a fork. Put the truffles back on the baking sheet that has been lined with parchment paper. To make each truffle look nicer, you can top it with crushed Thin Mint cookies or cocoa powder. To let the chocolate coating set, put the truffles back in the fridge for another 15 to 20 minutes. The Thin Mint Truffles are ready to eat once the chocolate has set.
Prep Time: 30 minutes
Cook Time: 0 minutes
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