Cran-Turkey Chili is a tasty new take on traditional chili. It combines the sour taste of cranberries with the hearty flavor of turkey. Great for a warm meal on a cold day!
Ingredients: 1 lb ground turkey. 1 can 15 oz kidney beans, drained and rinsed. 1 can 14.5 oz diced tomatoes. 1 cup cranberry sauce. 1 onion, diced. 2 cloves garlic, minced. 2 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste.
Instructions: In a large pot, brown the ground turkey over medium heat. Add diced onions and minced garlic, cook until onions are translucent. Stir in chili powder, cumin, paprika, salt, and pepper. Add kidney beans, diced tomatoes, and cranberry sauce. Stir well. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally. Adjust seasoning to taste. Serve hot, garnished with toppings of your choice.
Prep Time: 15 minutes
Cook Time: 25 minutes
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