#craftcoffeetasting

Yesterday, Laura Schwecherl and Kate Morin from Greatist.com came over to experience our coffee evaluation first hand and learn more about what we do at Craft Coffee. We're really excited that Laura decided to write this great blog post about us! Take a look:

"But beyond the coffee, their story is what inspired me to write this post. Because more so than the taste or the fact that it (almost always) keeps me from falling asleep on the subway, I love the act of drinking coffee: from waking up and stumbling out of bed, putting on the hot water before I barely open my eyes, to taking that first sip. My mornings are just me and my mug, and I wouldn’t change it for a thing. And when talking with Patti from the biz, she explained that Craft Coffee’s mission is to transform the way people experience coffee — to have people take the time to slow down and sip on something simply wonderful."

You can find the rest of the post here: Camping Out In America

Thanks for the kind words, Laura! 

Every month our tasters evaluate approximately 40 different coffees. Most of them don't make it through.. but once in a while.. there's a truly excellent coffee. A Craft Coffee.  Our tasters get so excited and write out some great comments in our cupping notes. This one got an Ef! And if you're a subscriber, it's headed your way as we speak!

So, to piggy back on yesterday's post (couldn't hold back!) we are thrilled to announce that we'll be serving our amazing January coffee selections at Food 52's Piglet Party in NYC this Monday February 6th. 

The party is a culmination of the annual Piglet Tournament of Cookbooks; a showdown  of the year's best cookbooks, where the winning cookbook will be announced. 

We'll be serving up our incredible January coffees from Olympia Coffee Roasting Co, OQ Roasting and Klatch Coffee alongside sweets and treats from an amazing group of vendors handpicked by Food52.

We hope to see you there! Tickets are on sale now at  Brown Paper Tickets. 

 PS. Check out today's Piglet review by Roz Chast, it's genius!