Baby Swiss Appetizer Cheesecake Ingredients: 1½ cups crushed Ritz crackers (about 36 crackers) 3 tablespoons butter, melted 3 packages (8 ounces each) cream cheese, softened ¼ cup heavy whipping cream 1 tablespoon oil from sun-dried tomatoes 3 large eggs, room temperature, lightly beaten 6 ounces baby Swiss cheese, shredded ½ cup oil-packed sun-dried tomatoes, patted dry and thinly sliced 4 green onions, chopped Additional crackers, for serving Directions: Prepare Crust: Preheat oven to 375°F (190°C). In a small bowl, mix together the crushed Ritz crackers and melted butter. Press this mixture onto the bottom of a greased 9-inch springform pan. Place the pan on a baking sheet and bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F (165°C). Make Filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the heavy cream and sun-dried tomato oil. Add the eggs, beating on low speed just until blended. Gently fold in the shredded Swiss cheese, sliced sun-dried tomatoes, and chopped green onions. Bake Cheesecake: Pour the filling over the crust in the springform pan. Return the pan to the baking sheet and bake for 35–40 minutes, or until the center is almost set. Cool and Chill: Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for an additional hour. Cover and refrigerate overnight for the best flavor. Serve: Remove the springform pan rim and serve the cheesecake with additional crackers. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes (plus overnight chilling) Kcal: 280 kcal per serving Servings: 12 servings This Baby Swiss Appetizer Cheesecake is a delightful twist on the classic dessert, transformed into a savory treat perfect for gatherings. Creamy layers of cream cheese and shredded baby Swiss blend seamlessly with sun-dried tomatoes and fresh green onions, creating a rich and tangy flavor that pairs beautifully with crackers. Ideal for holiday parties or as a unique addition to a cheese board, this cheesecake is as impressive as it is delicious. The Ritz cracker crust adds a buttery crunch, complementing the smooth, savory filling. Serve this appetizer cold with crackers for a crowd-pleasing experience that’s sure to be remembered.
