This cheese and wine pairing is meant to please your taste buds with flavors and textures that go well together. The buttery notes of Chardonnay go well with the rich and creamy Brie. On the other hand, the boldness of Cabernet Sauvignon balances out the sharpness of Cheddar. The nutty taste of Gouda goes well with the crispness of Sauvignon Blanc, and the fruity taste of Merlot balances out the strong flavors of Blue cheese. There are many ways to pair goat cheese with wine, so you can choose the one you like best. With a variety of crackers or bread and a touch of fresh fruit, this is a great way to improve any gathering or wine tasting.

Ingredients: 1 bottle of red wine Cabernet Sauvignon or Merlot. 1 bottle of white wine Chardonnay or Sauvignon Blanc. Assorted cheeses Brie, Gouda, Cheddar, Blue cheese, Goat cheese. Assorted crackers or bread. Grapes or berries for garnish.

Instructions: Arrange the assorted cheeses on a platter. Open both bottles of wine and let them breathe for about 15-20 minutes. Pour the red wine into suitable glasses. Pour the white wine into suitable glasses. Pair the Brie with the Chardonnay, Gouda with the Sauvignon Blanc, Cheddar with the Cabernet Sauvignon, Blue cheese with the Merlot, and Goat cheese with either wine based on preference. Serve with assorted crackers or bread. Garnish the platter with grapes or berries.