These Mini Cracked Egg Pizzas are a delightful breakfast or brunch option. They are easy to prepare and bursting with flavor. The cracked eggs add a creamy richness to the pizzas, while the combination of vegetables and cheese provides a satisfying and wholesome meal.

Ingredients: 2 mini pizza crusts. 4 eggs. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup sliced black olives. 1/4 cup sliced mushrooms. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 425F 220C. Place the mini pizza crusts on a baking sheet. Spread tomato sauce evenly over each crust. Sprinkle mozzarella cheese and Parmesan cheese over the sauce. Evenly distribute the diced bell peppers, onions, black olives, and mushrooms on top of the cheese. Carefully crack one egg onto the center of each mini pizza. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the egg whites are set, and the crusts are golden brown. Remove from the oven and garnish with fresh basil leaves. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes