#cracked conch

Golden Spoons Review: Cracked Conch

(CNS Foodie): I’ve had the pleasure of dining at Cracked Conch’s various locations over the years, experiencing the evolution of its ambience and menu. I can’t ever recall being disappointed. It has certainly come into its own, enjoying what now seems to be its forever home at the very tip of the island’s northwestern point, overlooking the Caribbean Sea. (more…)

Eat like a Bahamian: 4 ways to get conched, by @fotoeins #Bahamas #MyRTW

Watching Nicola make conch salad at Doc Sands, Potters Cay I’m basking in the Bahamian sun, collecting rays and passing time on the warm white sand. It’s not long before I’m learning how to eat like a Bahamian. I’m craving for conch, peas and rice, and cold Kalik beer. The ubiquitous conch Known widely as the national food, conch (pronounced “konk”) is a large salt-water mollusk with white flesh…

Weekly ThursDATE – A review on the Weekly Fish Fry

If you’re planning your TCI vacation, make sure that Thursday is on your itinerary.

Why? Because it is Fish Fry! This once a week opportunity, where most of the local restaurants gather to showcase good food (plus great value for money), great music and amazing cultural experience is a must try! It is also located on the The Bight Park (we also call it Children’s Park) and you will be dining…

Authentic Bahamian Cook Book with over 148 pages of original recipes from The Bahamas and its 700 islands, is now available in ‘hard cover’ and on ‘kindle’ but will be released in Spanish, French, Japanese, Chinese and German later in  the year.

Millions of visitors to The Bahamas each year, enjoy these exotic recipes and you too can now experience The Bahamian Taste right in your own kitchen with recipes such as: Baked Macaroni and Cheese, Banana Rum Cake, Banana  Rum Loaf, Bean and Ham Soup, Bean and Lobster Soup, Bell Pepper stuffed  with Lobster, Benny Cake, Boiled Fish and Johnny Cake, Bread Pudding with Pineapple Rum Sauce, Guava Cheese Cake, Chicken Souse, Chocolate Rum Cake,  Coconut Bread Pudding with Dark Rum Sauce, Coconut Shrimp, Conch Salad,  Conch Bisque, Cracked Conch, Conch Fritters, Grilled Conch, Steamed and  Stewed Conch and Fish, Crab and Rice, Curried Conch in coconut milk, Curried  Grouper Fingers, Curried Lobster, Guava Duff, Lobster Bisque, Key Lime Pie,

Lamb Stew with Apples, Mutton Souse, Red Beans and Rice, Sweet Potato  Pound Cake, Sweet Potato Pie and other delicacies to delight one’s palate.

While many of these recipes are being prepared in restaurants, hotels and by  private chefs around the world, residents and visitors to The Bahamas have enjoyed  these for more than 300 years.

Authentic Bahamian Cooking, (www.bhpublishers.com) containing an array of  recipes, is the first Authentic Bahamian Cook Book on the market with its first  publication in July 2003.

The Bahamian style of cooking has enabled Bahamians to experience optimum  health, with many living well past 100 years of age. Taken in moderation, this  culinary style can do the same for you.

Authentic Bahamian Cooking is available on-line, by email and in local book  stores around the world.

Experience Bahamian Cuisine right in your very own kitchen!