Indulge in the flavors of crab rangoon in a delightful dip form, served with crispy wonton chips. Creamy, cheesy, and packed with savory crabmeat, this dip is perfect for parties or casual gatherings.

Ingredients: 8 oz cream cheese, softened. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 cup lump crabmeat, drained and flaked. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 green onions, thinly sliced. 1 tablespoon soy sauce. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 12 wonton wrappers, cut into triangles. Cooking spray.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, crabmeat, mozzarella cheese, Parmesan cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Transfer the mixture to an oven-safe baking dish. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top. While the dip is baking, prepare the wonton chips. Place wonton triangles on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake the wonton chips for 5-7 minutes, or until golden and crisp. Serve the hot crab rangoon dip with the wonton chips for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the flavors of crab rangoon in a delightful dip form, served with crispy wonton chips. Creamy, cheesy, and packed with savory crabmeat, this dip is perfect for parties or casual gatherings.

Ingredients: 8 oz cream cheese, softened. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 cup lump crabmeat, drained and flaked. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 green onions, thinly sliced. 1 tablespoon soy sauce. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 12 wonton wrappers, cut into triangles. Cooking spray.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, crabmeat, mozzarella cheese, Parmesan cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Transfer the mixture to an oven-safe baking dish. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top. While the dip is baking, prepare the wonton chips. Place wonton triangles on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake the wonton chips for 5-7 minutes, or until golden and crisp. Serve the hot crab rangoon dip with the wonton chips for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the flavors of crab rangoon in a delightful dip form, served with crispy wonton chips. Creamy, cheesy, and packed with savory crabmeat, this dip is perfect for parties or casual gatherings.

Ingredients: 8 oz cream cheese, softened. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 cup lump crabmeat, drained and flaked. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 green onions, thinly sliced. 1 tablespoon soy sauce. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 12 wonton wrappers, cut into triangles. Cooking spray.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, crabmeat, mozzarella cheese, Parmesan cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Transfer the mixture to an oven-safe baking dish. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top. While the dip is baking, prepare the wonton chips. Place wonton triangles on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake the wonton chips for 5-7 minutes, or until golden and crisp. Serve the hot crab rangoon dip with the wonton chips for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes