Classic baked beans with a sweet and savory twist, perfect for a comforting and hearty meal.
Ingredients: 3 cans of navy beans, drained and rinsed. 1/2 cup molasses. 1/4 cup brown sugar. 1/4 cup ketchup. 1 tablespoon Dijon mustard. 1 onion, finely chopped. 2 cloves garlic, minced. 4 slices bacon, cooked and crumbled. Salt and pepper to taste.
Instructions: Set oven temperature to 175C 350F. Combine molasses, brown sugar, ketchup, and Dijon mustard in a sizable bowl. Add the crumbled bacon, minced garlic, chopped onion, and drained navy beans. Add pepper and salt for seasoning. Spoon the bean mixture into an ovenproof dish. Bake for 45 to 50 minutes, or until the top is caramelized and the beans are bubbly, in a preheated oven. Before serving, take it out of the oven and give it some time to rest. Savor the flavor of your homemade baked beans!
Prep Time: 15 minutes
Cook Time: 50 minutes
Bella Humphries
