Indulge in the rich and sweet flavors of this creamy caramel latte. Perfect for a cozy morning or a delightful afternoon treat.
Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of caramel syrup. Whipped cream. Caramel drizzle.
Instructions: Use your espresso machine to make a shot of espresso. The milk should be heated in a different saucepan until it steams but doesn't boil. Put the caramel syrup in your coffee mug. Add the freshly brewed coffee to the caramel syrup and mix it all together. Using a milk frother or a strong whisk, froth the steamed milk until it's creamy and foamy. Add the frothed milk to the mug with the caramel and espresso. Use a spoon to hold back some of the foam so it can sit on top. Adding whipped cream and caramel syrup on top will make it look even better. Good luck with your smooth caramel latte!
Prep Time: 5 minutes
Cook Time: 5 minutes
Springfield Area Food Shelf
