Nov 5, 2015
入荷が楽しみなハンドメイド刺繍クラッチバック♫（@courgette.jp） @courgette.jp @geewhizmai 、本日はありがとうございました‼︎ #altopino #アルトピノ#courgett#クラッチバック#bowie (Altopino【アルトピノ】)
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入荷が楽しみなハンドメイド刺繍クラッチバック♫（@courgette.jp） @courgette.jp @geewhizmai 、本日はありがとうございました‼︎ #altopino #アルトピノ#courgett#クラッチバック#bowie (Altopino【アルトピノ】)
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Bolo de Abobrinha
Ingredientes:
3 ovos 2 copos de açúcar (mal cheios) 1 copo de óleo 1 pitada de sal 2 copos de abobrinha ralada (sem as sementes) 3 copos de farinha de trigo 3 colheres (chá) de essência de baunilha 3 colheres (chá) de canela em pó 1 colher (sopa) de fermento em pó 1 copo de nozes picadas Vai lá: Bata os ovos inteiros até ficarem espumados. Junte o açúcar, óleo, abobrinha, essência de baunilha e misture lentamente. Acrescente os ingredientes secos peneirados e misture novamente. Junte as nozes, misture e coloque em fôrma untada e polvilhada com farinha de trigo (eu coloco em forminhas individuais para cupcake, aí não precisa untar nem polvilhar). Asse em forno médio até dourar.
Hot snack.
Quinoa, fried courgette, onion, garlic, peas, and a smattering of low-fat cheese
(I swear I don't eat everything out of a teacup!)