Nutricare Innovation Center “Opening the future of health functional foods”

Since the establishment of the Health Functional Food Research and Development (R&D) Center in 2020, Nutricare has been contributing to human health through continuous innovation. The Nutricare Innovation Center (NIC) focuses on researching and developing innovative formulas and food ingredients with proven efficacy in collaboration with several universities and public sector R&D centers.

Developing high-quality health functional foods

The Nutricare Innovation Center consists of three main departments: the Healthcare R&D Center, the Raw Material Innovation (RMI) Center, and the Food Manufacturing Plant. It produces high-quality and safe health functional foods by utilizing professional experts, advanced facilities, and technologies.

Nutricare RMI Center

The RMI Center carries out national projects through raw material development and preliminary research, sources overseas raw materials, and operates a food safety center. It also carries out various activities such as research and development of food for the elderly, collaboration with universities and related research institutes, and intellectual property management.

Nutricare R&D Center

The R&D Center conducts new product development and raw material processing research, and seeks overseas expansion opportunities through OEM/ODM business and market trend research. It also participates in overseas exhibitions to expand its global network.

Nutricare Food Factory