#cornflakechickentenders

No one can deny that chicken tenders are a delicious treat, but sometimes preparing them can be a hassle. That’s why we’re bringing you this super simple recipe for creating delicious cornflake chicken tenders. With just a few ingredients and minimal time in the kitchen, you can have a delicious meal ready in no time.

To begin, you’ll need four chicken tenders. Place them into a bowl and season with salt and pepper, to taste. Next, prepare your “breading” by crushing two cups of cornflakes in a plastic bag. If you don’t have cornflakes, you can use breadcrumbs or crushed crackers.

Once the “breading” is ready, dip each chicken tender into a shallow bowl of beaten egg. Then, dredge the chicken tender in the cornflake crumbs, making sure to coat it evenly.

Heat a large skillet over medium-high heat and add enough oil to lightly coat the bottom. When the oil is hot, place the chicken tenders in the pan and cook for 2 minutes per side, or until the chicken tenders are golden brown and cooked through.

Transfer the cooked chicken tenders to a paper towel-lined plate and let them rest for a few minutes before serving. Serve the chicken tenders with your favorite dipping sauce or a light salad for a delicious meal.