#corn bread muffins

Corn Muffin Ingredients: 15 spoons of corn flour, 2 eggs, 2 dl of yogurt, 2 dl of mineral water, 1 dl of oil, 1 bag of baking powder Preparation: Take a deep dish, then beat the eggs, and add yogurt, mineral water, oil and baking powder. Add salt as needed. Mix all the ingredients well, then grease the tray and spread the dough evenly. Bake total for about 30 minutes in a preheated oven.…

Just posted: Different Types of Corn Flour Used in Baking

Different types of corn flour are increasingly being found in markets and in recipes. They can be confusing and often people substitute one for the other which sometimes works, sometimes doesn’t. I remember when cornmeal was the only corn product for baking on the grocery shelves.  But, as ...