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Recipe from King Arthur Baking Company Very nice, lightly sweet and taste of corn from the masa harina, dough seems very soft and can be hard to roll into a tube because of that but then cracks. Can't really taste the cinnamon. A little dry despite the softness, so they're good with a drink. Baked at 350F.
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Recuerdo de hace un año, cumple de la prima consentida #cumpleaños #corico https://www.instagram.com/p/CC1v6mhjfde/?igshid=gx4yzfpudstm
