#DessertsOfChile 🍈 Region: Atacama
Copao is the fruit of a wild cactus endemic to Chile that only grows in the Atacama desert 🌵 It is pretty acidic, tastes somewhere between a lemon and a kiwi, so many people prefer to eat it with sugar. It is also used in Piscopao, a version of Pisco Sour that has copao juice instead of lemon 🍹



















