#coolsummermeals

The sweet and savory tastes in this Peach Salsa Salad go well together. It's great for a summer meal that is light and cool.

Ingredients: 2 ripe peaches, diced. 1 cup cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint leaves, chopped. 1/2 jalapeo pepper, seeded and minced. 2 cups mixed greens. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the diced peaches, cherry tomatoes, red onion, cilantro, mint, and jalapeo pepper. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Drizzle the dressing over the peach salsa mixture and toss to combine. Place a bed of mixed greens on serving plates. Spoon the peach salsa mixture over the greens. Sprinkle crumbled feta cheese on top of each salad. Serve immediately and enjoy your refreshing Peach Salsa Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes