A colorful and tasty soup made with sweet peas that is great for a meal that is light and cool. With potatoes, you don't need dairy to make something creamy.
Ingredients: 500g sweet peas. 1 onion, chopped. 2 cloves garlic, minced. 1 potato, diced. 1 tablespoon olive oil. 750ml vegetable broth. Salt and pepper to taste. Fresh mint leaves for garnish.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onion turns clear. Add the diced potatoes and cook for two more minutes. Bring the vegetable broth and sweet peas to a boil. Lower the heat and let the food simmer for 15 to 20 minutes, or until the potatoes and peas are soft. With a blender, blend the soup until it is smooth. Add pepper and salt to taste. Add fresh mint leaves on top and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Lingerie Nore
