The creaminess of hummus, the tang of Greek yogurt, and the freshness of Mediterranean vegetables come together in this delectable and cooling appetizer, Greek Layered Hummus Dip. Ideal for get-togethers or parties!
Ingredients: 2 cups of prepared hummus. 1 cup of Greek yogurt. 1 cup of diced cucumbers. 1 cup of diced tomatoes. 1/2 cup of diced red onion. 1/2 cup of chopped Kalamata olives. 1/4 cup of crumbled feta cheese. 2 tablespoons of chopped fresh parsley. 2 tablespoons of olive oil. 1 teaspoon of dried oregano. Salt and pepper to taste.
Instructions: Greek yogurt and a pinch of salt and pepper should be mixed together in a bowl. After mixing well, set it aside. Spread the hummus out evenly in the bottom of a platter or serving dish. The Greek yogurt mix should be put on top of the hummus. Spread the diced tomatoes, cucumbers, and red onion out evenly on top of the Greek yogurt. Add the chopped Kalamata olives and the feta cheese that has been broken up on top. Sprinkle dried oregano and fresh parsley on top of the dip after adding the olive oil. For dipping, serve right away with pita bread, crackers, or fresh vegetables.
Prep Time: 15 minutes
Cook Time: 0 minutes
Jennifer L Wagner
