When I started cooking, I didn't know any of the things I've written down in this zine. What's the difference between oregano and thyme? What do you use parsley for? What's cumin, and what does it taste like? If these are your thoughts looking at elaborate pinterest recipes or at the herbs and spices aisle - say no more! This one is for you! Let's say goodbye to bland, beige food!
insta | patre0n | yt










