These homemade waffles are a perfect make-ahead breakfast option. You can prepare a batch, freeze them, and reheat them in a toaster or oven for a quick and delicious breakfast any day of the week.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker. Close the lid and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve hot with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
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