#comte usa

The Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”

The easy answer to the first question is “The price is set by what the market will bear.” Today’s consumers are, for the most part, looking for bargains, even with specialty cheese. Cheese is largely handmade from the birth of a new calf, which will someday provide the milk, to the Cheesemonger who will care for it before it finds a home… and everyone who religiously cares for the cheese on its…

I’m “Comte” Bound

There are three things left on my personal bucket list: 1.) To read the Amazon 100 Books You Must Read; 2.) To cash at a World Series of Poker event and 3.) To Eat French Cheese in France.

I am working my way through the 100 books; I have about 35 to go…

My poker playing skills continue to improve and hope springs eternal even in poker.

Eating French cheese in France will occur on July 3rd… not…