Sustainability in The Fairmont Chateau Lake Louise in Alberta, Canada.
Energy Efficiency: LED lighting and energy-efficient heating systems are only two of the energy-saving measures the hotel has put in place. Additionally, they employ a heat recovery system that lowers energy consumption by heating water by utilizing waste heat from the kitchen.
Water Conservation: To save water, low-flow showerheads, faucets, and toilets have been installed at the Fairmont Chateau Lake Louise. To reduce water waste, they have also put in place methods for reusing water.
Waste Reduction and Recycling: For paper, plastic, glass, and other items, the hotel has extensive recycling initiatives in place. By removing plastic straws and providing reusable water bottles to visitors, they also aim to limit the amount of single-use plastics.
Sustainable Food Practices: To cut down on food miles and boost the regional economy, Fairmont Chateau Lake Louise purchases its products from nearby farms and suppliers. To reduce their influence on the environment, they also give priority to seasonal and organic ingredients.
Community Engagement and Education: The hotel informs visitors about local environmental conservation efforts and sustainability projects through educational programs and activities. Additionally, they participate in outreach initiatives and relationships with the neighbourhood community.
