#comfrey uses

By Author Spiritwalker Shikata | Forgotten Wisdom | Nomadic Enterprises When most people think of growing food, they picture rows of tilled earth, delicate annual vegetables, and a season’s worth of hard work that must be repeated each year. But what if there was a better way—one that works with the rhythms of the land, requires far less maintenance, and gives back year after year? That’s the…