#comfortingdrinks

Indulge in the cozy flavors of fall with this Paleo-friendly Salted Caramel Pumpkin Chai Latte. It's dairy-free, refined sugar-free, and bursting with warm spices, making it the perfect comforting beverage for chilly days.

Ingredients: 1 cup brewed chai tea. 1/2 cup pumpkin puree. 1 cup full-fat coconut milk. 2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. Pinch of sea salt.

Instructions: Chai tea, pumpkin puree, coconut milk, maple syrup, cloves, nutmeg, cinnamon, and ginger should all be combined in a saucepan with a small pinch of sea salt. Stirring constantly, heat the mixture over medium heat until heated through but not boiling. After fully heated, transfer the latte into mugs. Serve hot, with the option to top with a dollop of coconut whipped cream or a sprinkle of cinnamon. Savor the flavors of this Paleo Salted Caramel Pumpkin Chai Lattewarm and comforting!

Prep Time: 5 minutes

Cook Time: 10 minutes

Indulge in the cozy flavors of the season with this creamy and comforting vegan latte infused with the warmth of gingersnap spices. Cashews provide richness while almond milk creates a velvety texture, making it a delightful dairy-free alternative.

Ingredients: 1 cup brewed coffee. 1/4 cup raw cashews. 2 cups almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of ground nutmeg. Pinch of salt. Crushed gingersnap cookies, for garnish.

Instructions: Brew coffee and put it in a blender. Add almond milk, maple syrup, vanilla extract, ground cinnamon, ginger, nutmeg, and a pinch of salt. About two to three minutes of blending should be enough to make the mixture smooth and creamy. Put the mixture in a saucepan. Heat it over medium-low heat, stirring it every now and then, until it's fully heated through. Once the latte is hot, pour it into mugs and top with gingersnap cookies that have been crushed. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 5 minutes