These rainbow salmon skewers look as good as they taste. They are full of color from the colorful vegetables and tasty salmon, and they're great for a summer barbecue or any other event where you want to impress your guests.
Ingredients: 4 salmon fillets, cut into cubes. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8 cherry tomatoes. 1 lemon, sliced. 2 tablespoons olive oil. Salt and pepper to taste. Bamboo skewers, soaked in water for 30 minutes.
Instructions: Preheat your grill to medium-high heat. Thread salmon cubes, bell pepper chunks, red onion, cherry tomatoes, and lemon slices onto the skewers, alternating colors for a vibrant presentation. Brush skewers with olive oil and season with salt and pepper. Grill skewers for 4-5 minutes per side, or until salmon is cooked through and vegetables are tender and slightly charred. Serve immediately, garnished with fresh herbs if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
Linda Seiffert
