#colmans

Colman's Mustard, particularly Colman's of Norwich, is a brand of mustard that holds a special place in British culinary culture. Here are some reasons why it is considered unique and often regarded as a staple mustard by some:

Strong and Distinctive Flavor: Colman's is known for its strong and distinctive flavor. The mustard is made from a blend of brown and white mustard seeds, giving it a sharp and pungent taste. Its potency sets it apart from milder mustards.

Long History: Colman's has a rich history dating back to 1814 when Jeremiah Colman started his mustard and flour business in Norwich, England. Over the years, the brand has become iconic, and its mustard is associated with traditional British cuisine.

Traditional English Mustard: Colman's is often referred to as English Mustard. The term "English Mustard" is sometimes used generically to describe a strong, pungent mustard, but Colman's is a specific brand that embodies this tradition.

Culinary Heritage: Colman's mustard is deeply embedded in British culinary heritage. It has been used in various traditional dishes, such as roast beef with mustard, plowman's lunches, and as a condiment for savory pies and sandwiches.

Versatility: Colman's mustard is versatile and can be used in a variety of dishes, not just as a condiment but also as an ingredient in cooking and marinating. Its bold flavor can add depth to sauces and dressings.

Iconic Packaging: The distinctive yellow packaging with the red logo has become iconic and easily recognizable. The packaging itself is part of the brand's identity.

Originally Posted Wednesday, January 29, 2014 Ahhh, Colman's. There's no way a mustard connoisseur can not like this hallmark English mustard. There's just so much to be excited for when you see this condiment on the table. Let's start with our usual critique of the bottle. This shape is immediately identifiable as Colman's - the slightly bell-shaped slope of the bottle is it's trademark look. The screw cap keeps the desolate wasteland look away, and gives it that fancy mustard air. The mustard itself, however, is a tour de force of the English variety of mustard as a whole. It's a very strong mustard, with that heat that you would expect from a specimen of the English variety of the condiment jungle. It's a tiny bit sweet after the initial punch of heat; or maybe that was just my taste buds recuperating from the wave of mustardy goodness. It's hard to tell sometimes. This mustard is good on pretty much anything that's English-esqe. Ham sandwich? Oh course. Pork? By all means. Potatoes? Absolutely. (Mustard tastes great with baked potatoes, trust me. You need a strong flavor like this to break through the starchiness, though.) This mustard, though very strong, is surprisingly versatile. If you're a fan of good mustard, and you're bored of weak American yellow, try this well-crafted mustard out for size - you won't be disappointed. final score: 10/10 baby

Netflix responds to rumours that Olivia Colman’s replacement in The Crown has been revealed

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Netflix has released a statement after rumors that Imelda Staunton will replace Olivia Colman on the hit show The Crown.

The very exciting news for The Crown fans was first revealed by Mail Online, who claims the actor is it "Requested by senior producers and casting directors to play the Queen in the mid-60s" in seasons five and six of the historical drama.

However, Netflix has now…

Fans floored as Queen’s birthday honours list reveals actress Olivia Colman’s real name

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Crown actress Olivia Colman was added to the Queen's annual birthday list as a CBE.

The Oscar winner, who has starred in Broadchurch and The Favorite, has joined a list of volunteers, activists and other celebrities and has been nominated for her contribution to the drama.

From the nomination, she said she was "excited, pleased and humble to be in the company of these incredible people,…