#coffeemachinecare

Keep your coffee machine running smoothly 💧

Explore high-quality replacement water tanks designed for durability and consistent performance.

Cleaning your coffee making tools on a regular basis keeps the coffee tasting good and makes sure that your machine lasts a long time. If you want to make the best cup of coffee, keep your tools clean by following these easy steps.

Ingredients: 1 tablespoon of coffee machine cleaner. 1 cup of warm water. Dishwashing soap. Soft brush or cloth. Paper towels or clean cloth.

Instructions: Empty the coffee grounds from the filter basket and remove any used filters. Mix 1 tablespoon of coffee machine cleaner with 1 cup of warm water in a container. Dip a soft brush or cloth into the cleaning solution and gently scrub the coffee filter basket, carafe, and lid. Rinse all the parts thoroughly with warm water to remove any residue. Fill the sink with warm soapy water and soak the coffee pot and other removable parts for about 15 minutes. Use a soft brush or cloth to clean the exterior of the coffee machine. Rinse all the parts again with warm water to ensure no soap residue remains. Dry all the cleaned parts with paper towels or a clean cloth. Reassemble your coffee brewing equipment, and it's ready for use!

Prep Time: 5 minutes

Cook Time: 15 minutes

Maintaining professional coffee equipment requires accuracy, discipline, and an understanding of machine-specific requirements. Schaerer coffee machines benefit from organized care routines that preserve consistency and operational readiness. This overview introduces key maintenance principles, including cleaning processes, system checks, and preventative actions. The guide supports professionals seeking to uphold performance standards through repeatable and well-defined practices. By following structured procedures, operators can sustain reliable output and reduce service interruptions. The emphasis remains on practical execution and clarity, ensuring maintenance efforts align with professional service expectations.

The last decades, coffee makers are among the most popular home appliances in the modern kitchen. Of course, their huge popularity stimulates fierce competition among manufacturers. As a result, companies are constantly improving their models, expanding their functionality, which directly affects the choice of coffee machines. Therefore, almost all modern models use many different innovative solutions, including design, digital technology, etc. Innovative Saeco Xelsis, Delonghi ECAM 650, Melitta Caffeo Barista, Siemens EQ.9 or Jura Z6 Impressa coffee machins eperfectly illustrate this trend. Unfortunately, everything has its price. Any complex expensive device includes many different components, each of which requires regular and proper maintenance. On the other hand, the observance of these fairly simple rules ensures their long and reliable operation. The list of basic aspects includes descaling, cleaning the brewing unit and dairy tract. Depending on the operation intensity, modern coffee mashines can work from 1 to 3 months after the warning about the need for descaling. But, of course, this mode has a bad effect on the device and the coffee quality. In particular, the heater under scale slowly heats the water and constantly overheats. Of course, this can cause a breakdown of the coffee machine.

Descaling

Of course, descaling is one of the main points of coffee machine care. But today the market is abundant in offering various anti scale agents at an affordable price. Some capsule coffee machines use special capsules. Almost all modern coffee machines automatically control this task. As a rule, the device activates the corresponding LED indicator or generates a message on the screen. But really, the device does not have sensors to detect scale. Instead, the control algorithm simply counts the number of prepared coffee, which is set at the factory. Accordingly, the device generates message, for example, after preparing 200 cups, regardless of the actual boiler state. But the intensity of the scale formation, for example, on the heater surface directly dependents on the water hardness. Therefore, many modern models have the function of programming water hardness, which corrects the factory setting. Often, companies complete their models by test strips to determine the used water hardness. But the market also offers them at an affordable price. In fact, the user must determine this value and enter it into the appropriate program. But, of course, this algorithm does not provide for automatic correction in case of changes in water hardness, for example, due to the installation of an additional filter. Today, companies also offer them in a wide range. This situation requires additional adjustment of the program in manual mode. By default, the plant often sets the value of the maximum hard water.

Water filtration

The use of purified and softened water provides the most effective solution to the problem. In this case, the user simply programs the coffee machine to the least hard water, increasing the length of time between descaling cycles. Moreover, this solution is economically justified even for models with built-in filters due to the relatively high price of their cartridges. For example, the cost of the cartridge for Philips Saeco reaches $ 25, and for DeLonghi - $ 35 and higher. Additionally, it purifies water for other purposes. Moreover, some models with built-in water filtration do not support the automatic contro. Their algorithm suggests highly efficient water treatment with the help of built-in filtering. Of course, a decrease in the cartridge effectiveness due to too long operation provokes the scale formation. But even softened water will form scale after a certain period. In recent decades, the market offers reverse osmosis home water systems that purify water by passing it under pressure through a semipermeable membrane. This technology provides purification of even sea water, catching almost all trace elements and microorganisms with a membrane. But some experts express doubts about its usefulness due to an excessive degree of purification. All the same, the human body is adapted to water, which contains a number of different microelements. The video at the end demonstrates the operation principle of modern reverse osmosis water systems. In any case, experts recommend descaling at least once a year, regardless of the used water quality. By the way, setting the message on the use of branded filter in the menu will significantly reduce the frequency of warning messages. This is convenient when using softened water.

Conclusion

Any complicated home appliances require care. Coffee machines are not an exception. Cleanliness of the nodes ensures freshness and high quality of beverages. For example, scale impairs the taste of coffee and reduces the device efficiency. Therefore, the coffee machine requires regular maintenance with the use of special cleaning products. Of course, the market offers all the necessary cleaners in abundance.

Main means for care

This list contains: - means for cleaning from milk after the preparation of cappuccino; - descaler; - means for removal of coffee deposits and fats; - means for cleaning millstone of a coffee grinder from coffee residues. Manufacturers often insist on using only their means to care for coffee machines. The brand greatly affects their cost. In general, the use of professional high-quality cleaning agents is more beneficial given their required quantity. The purpose of the cleanser is also of great importance. Of course, the descaling agent will not clear the device from coffee deposits. Improper use of cleanser will not have an effect. In some cases, this can lead even to breakdown. The sizes of tablets for clearing from coffee fats should correspond to the model. Its size should not exceed the diameter of the brewing block. This problem can arise when using tablet from alternative manufacturer. Therefore, larger tablets should be divided into several parts. Tablets for decalcification usually dissolve in a glass of hot water and are poured into a container of cold water. The water quality significantly affects the coffee flavor. Therefore, almost all modern models have an internal filtration system. All large manufacturers of coffee machines produce such filters for their models. The filter is usually designed for several months of operation. Too prolonged use can lead to bacterial growth in the filter. Of course, the harm from such a filter greatly exceeds its usefulness. Such water has an unpleasant aftertaste and smell.

External filters