For those new to coffee or otherwise;
Espresso; usually hot
Shots
Americano; usually hot
Water + shots
Latté; usually hot
Milk + shots
Flavored Latté; e.g. Vanilla latté
Milk + shots + flavored syrup
Mocha; usually hot
Milk + shots + chocolate
Macchiato; usually hot
Milk + shots + caramel
Brevé; usually hot
Half and Half + shots
Frappucchino; always cold
Any above combinations blended with ice
Black coffee; usually hot but can be iced
Regular brewed coffee without creamer unless asked for
Usual sizes;
Extra small: 8oz
Small: 12oz
Medium: 16oz
Large: 20oz
Extra large: 24oz
Huge: 30oz
I'm not sleeping tonight or tomorrow: 40oz
Shot talk;
Single-1 shot (usually 8-12oz)
Double-2 shots (usually 16oz)
Triple-3 shots (usually 20oz)
Quad-4 shots (usually 32oz+)
After that just say "with n shots" or to deviate from the norm I guess.
Other points of interest;
Foam vs No foam
-cappuccino is basically half foam to make cool designs
-foam is just veryyyyy bubbled milk
Types of milk
-almond, soy, coconut, various nuts, and fat free vs 2%
-usually 2% unless otherwise specified
Temperature
-lukewarm 135°F (ideal for drink all now)
-normal 145°F (ideal for cold weather)
-hot 160°F (ideal for burning your soul)
And on a final note;
Iced coffee is not just black coffee with ice in it nor an iced Americano.
Thank you
