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Cod milt, the sperm sac of various fish, is actually one of the easier types of innards to cook. Milt is soft and creamy, yet does not easily overcook. It's pleasantly fishy but not too overwhelming. Keep your preparations simple to allow the natural milt flavors to shine through.
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My photography featured in Zagat! (Cod Milt above)
#30ish
I was cruising the samples at Costco, and got this odd thing that looked like a soggy brain. I'm not one to turn down something interesting, so I figured I'd give it a taste. It was weird. And fishy. And had the texture of custard. I decided I definitely wasn't a fan. So I went to have a look at the sign and see what is was….cod milt. It was cod milt. Oh you're not sure what that is? Yeah I had to google it too.
