This salad blends the earthiness of kale, the crispness of apples, and the creaminess of coconut yogurt dressing for a refreshing and Paleo option. Perfect as a side dish or for a healthy meal.

Ingredients: 4 cups kale, destemmed and chopped. 2 apples, thinly sliced. 1/2 cup shredded carrots. 1/4 cup chopped walnuts. 1/4 cup unsweetened coconut flakes. For Dressing:. 1/2 cup coconut yogurt. 2 tablespoons extra virgin olive oil. 2 tablespoons apple cider vinegar. 1 tablespoon honey optional for sweetness. 1/2 teaspoon ground cinnamon. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the chopped kale, thinly sliced apples, shredded carrots, chopped walnuts, and unsweetened coconut flakes. In a separate small bowl, whisk together the coconut yogurt, extra virgin olive oil, apple cider vinegar, honey if using, ground cinnamon, salt, and pepper until well combined. Pour the creamy coconut yogurt dressing over the salad ingredients. Toss the salad to ensure even coating of the dressing on all the ingredients. Let the salad sit for about 5 minutes to allow the flavors to meld. Serve the Kale + Apple Salad with Creamy Coconut Yogurt Dressing immediately as a delicious and nutritious Paleo dish. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes