#coconutcocoa

These raw chocolate macaroons are the perfect keto-friendly treat. They're packed with coconut and cocoa flavor, and they're easy to make with just a few simple ingredients.

Ingredients: 2 cups unsweetened shredded coconut. 1/2 cup coconut oil, melted. 1/4 cup keto-friendly sweetener such as erythritol or monk fruit. 1/4 cup cocoa powder. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a mixing bowl, combine the shredded coconut, melted coconut oil, keto-friendly sweetener, cocoa powder, vanilla extract, and a pinch of salt. Mix well until all ingredients are evenly combined. Using a cookie scoop or your hands, shape the mixture into small macaroon-sized balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator for about 30 minutes to allow the macaroons to firm up. Once firm, remove the macaroons from the refrigerator and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Savor the rich, creamy goodness of this chocolate coconut shake that is low in carbs. It's a great treat for people following a low-carb or ketogenic diet because it combines the delicious and healthful tastes of coconut and cocoa.

Ingredients: 1 cup unsweetened coconut milk. 1/4 cup heavy cream. 2 tablespoons unsweetened cocoa powder. 1 tablespoon coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon stevia or your preferred low-carb sweetener. 1 cup ice cubes. Whipped cream optional, for topping. Shredded coconut optional, for garnish.

Instructions: Put everything in a blender, excluding the whipped cream and the shredded coconut. Using a blender, process until creamy and smooth, crushing the ice cubes completely. Taste the shake and adjust the cocoa flavor or sweetness as necessary. Transfer the shake into a glass and garnish with a dollop of whipped cream, if preferred. For added taste and texture, top with shredded coconut. Enjoy your delectable low-carb, creamy cocoa coconut shake right away!

Prep Time: 5 minutes

Cook Time: 0 minutes