Feb 4, 2021
Perfect Bar Cart!
Eric Yang Photography
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Perfect Bar Cart!
Eric Yang Photography
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White Russian
"Careful, man. There's a beverage here!" So says the Dude from The Big Lebowski.
No finer words have been said regarding this dessert cocktail. And if you are the Dude, you want it at all times of the day.
Like a milkshake with coffee, you know why this drink exists. It's surprisingly addictive, Dude!
2 oz. vodka
1 oz. heavy cream
1 oz. coffee liqueur
Combine all ingredients in a shaker with ice. Shake and pour into an Old Fashioned glass.
Whiskey Cooler
Cleveland bourbon makes a rich backbone to this Fizz style of drink. I used demerara syrup to sweeten the cocktail and the lemon twist really added a lot on the nose--as you can imagine. The fresh lemon scent and oils in the soda contrasted perfectly with dark whiskey and cane sugar sweetness for a drink that does as advertised on a hot day.
2 oz. blended whiskey (Cleveland bourbon used)
1/2 tsp sugar (demerara syrup used)
club soda
lemon twist
Build drink in a Collins glass with ice, whiskey and syrup. Top with club soda and stir before twisting the lemon peel on top.
D.I.Y Falernum (Alcoholic)
Falernum is a spiced and citrus flavored sugar syrup that includes rum flavors if not actual rum. This recipe has rum and adds alcohol as well as flavor to tiki cocktails like the Calypso and Trade Winds. For the home bartender, making your own falernum is a Jedi's making a lightsaber. It is the completion of training with lesser things and a sign that more difficult challenges are on the horizon. Once you make falernum, you can move on to spicing your own rum or making allspice dram. I got this recipe from a guy I work with who's really into cocktails and may have already tried making falernum. It's here on my website:
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Aquavit & Tonic
What if gin never caught on? Think about it. How unlikely was it that a Dutch doctor experimented with infusing herbs into alcohol and his results ended up being the base spirit for nearly half the classic cocktails in the books.
What if a Swedish liqueur had been used? Aquavit and gin are nearly the same, an infusion of herbs in grain neutral spirit. Aquavit does not have juniper, though, and the fennel and cumin flavors are pretty dank. Use them in a Aquavit & Tonic only if you are sure you can handle the switch, and imagine that there's no such thing as a Gin & Tonic.
2 oz. aquavit
tonic water
lime wedge (orange slice recommended)
Build drink with aquavit in a Collins glass full of ice. Top with tonic water and stir. Garnish with lime wedge or orange slice.
Came across these two while looking for some old ads. The Martini and Manhattan having a helluva time.
hi skye, secret santa here 🤫 i'd like to know... what is your favorite season of the year? and what are your top three favorite spirits (or cocktails)? i hope you have a good weekend! 😘
HIIIIII ok ok so excited to see you in my inbox.
My favorite season of the year— I’m an autumn girl, cool days and cooler nights, chunky sweaters, ankle boots, and changing leaves on the trees.
As for my top three spirits/cocktails?
I’m a gin martini girl all year round, very cold, very dry, with a lemon twist. Speaking of gin, I also love Aviations— gin, lemon juice, crème de Violette and Maraschino. 👩🏼🍳💋
I gotta give a slot to the whiskey class— any kind, bourbon, rye, Scotch, Japanese. All so delicious, and I love to mix into cocktails, like Manhattans, Old Fashioneds, Rob Roy’s (manhattans with scotch).
My last slot I will give to red wine— best drunk on the couch, alone or with friends, summer or winter. My favorites are from northern Italy ☺️
Hope you have a good weekend!!!
xoxo