Indulge in the heavenly layers of Baileys Kiss Cocktail Cake Parfait, a delightful treat that combines the richness of chocolate cake, the smoothness of Baileys, and the sweetness of whipped cream.
Ingredients: 1 cup chocolate cake, crumbled. 1/2 cup Baileys Irish Cream. 1 cup whipped cream. 1/4 cup chocolate ganache. 2 tablespoons chocolate shavings. 1 tablespoon raspberry coulis. Fresh raspberries for garnish.
Instructions: Put broken chocolate cake in the bottom of a glass. Add Baileys Irish Cream on top of the cake layer. Cover the cake with a thick layer of whipped cream. On top of the whipped cream, pour the chocolate ganache. Place small pieces of chocolate on top of the ganache. Pour raspberry coulis over the parfait to add a fruity touch. Keep adding layers until the glass is full. Add whipped cream and chocolate shavings on top to finish. Add some fresh raspberries as a garnish. Put it in the fridge for at least 30 minutes before you serve it.
Prep Time: 15 minutes
Cook Time: 0 minutes
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