This coffee cocktail is delicious because it is made with creamy coconut milk, nutty almond butter, and fragrant spices that are all Whole30-friendly. This drink is great for people who are on the Whole30 program because it gives them a boost.
Ingredients: 1 cup black coffee, chilled. 1/4 cup coconut milk. 1 tablespoon almond butter. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Ice cubes. Optional: Whole30 compliant collagen peptides for extra protein.
Instructions: Put cold coffee, coconut milk, almond butter, vanilla extract, and ground cinnamon in a blender. Blend in the ice cubes until the mixture is smooth and creamy. Put it in a glass and, if you want, stir in collagen peptides. Serve right away and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Chipao Anping
