#batman#dc comics#dc#bruce wayne#tim drake#batfam#batfamily#dick grayson#dc fanart
seen from China
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from United Kingdom
seen from China
seen from United Kingdom
seen from United States
seen from United Kingdom
seen from United States
seen from Malaysia
seen from Singapore
seen from United States
seen from Spain
seen from United States
seen from United States
seen from United States
seen from United Kingdom
Okay I will take a salad please #chocolate #myarchnemesis #cleanchocolate #fortysomethingandfit #angielickliter
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Chocolate Cinnamon Muffins
INGREDIENTS
1 cup of peanut butter 2 teaspoons of ground cinnamon 1 teaspoon of ground nutmeg 1 teaspoon of mixed spices 2 eggs 1 tablespoon of vanilla extract 3 tablespoons of maple syrup 1/2 cup of shredded coconut 3/4 cup of dark chocolate buttons 2 teaspoons of baking soda 2 tablespoons of apple cider vinegar
DIRECTIONS
Blend all ingredients in food processor and bake at 180 for 25-30 minutes. Top with dark chocolate buttons.
Choc Orange Chickpea Cake
The texture is fluffy but firm and by the taste, you would never guess there are chickpeas in it.
Cake
2 mandarins 1 scoop of NuZest protein powder (cappuccino or chocolate flavour) 1 can of chickpeas 4 eggs ½ cup of honey 1 cup of LSA 1 and ½ cups of dark chocolate chips/buttons 1 teaspoon of baking soda 1 teaspoon of vanilla extract
Place eggs and drained chickpeas in a food processor and blend until smooth. Melt chocolate on stove top. Add other ingredients including chocolate to eggs and chickpeas and process until combined. Pour mixture into a lined cake tin. Bake for 30 to 35 minutes, or until a knife comes out clean.
Paleo Frosting
1 cup of dark chocolate chips/buttons ⅓ cup of coconut oil 1 tablespoon vanilla extract
In a small saucepan on very low heat, melt the chocolate chips and coconut oil. Stir in vanilla extract. Place frosting in refrigerator for 15 minutes to thicken. Remove from refrigerator and place frosting in food processor with 2 tablespoons of hot water. Blend until thick and fluffy looking. Frost over choc orange cake.
