#classydining

This scallop pasta with garlic and white wine is a classy and tasty dish that's great for a special dinner or having people over. The scallops' sweetness goes well with the garlic's strong smell and the white wine sauce's bright taste.

Ingredients: 12 large scallops. 250g pasta of your choice. 4 cloves garlic, minced. 1/2 cup dry white wine. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Pat dry the scallops with paper towels to remove excess moisture. Season with salt and pepper. Increase the heat to medium-high and add the scallops to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked through. Be careful not to overcook. Remove the scallops from the skillet and set aside. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Add the cooked pasta to the skillet and toss to coat it with the garlic and wine sauce. Serve the pasta onto plates and top with the seared scallops. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

For a quick and filling low-carb dinner, this Keto Garlic Butter Steak recipe is great. Ribeye steaks are cooked just right and then drenched in a tasty garlic butter sauce. This dish is simple but classy, and it's sure to impress!

Ingredients: 2 ribeye steaks. 2 tablespoons butter. 4 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon olive oil. Fresh parsley, chopped for garnish.

Instructions: Season the ribeye steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer if desired. In the last minute of cooking, add butter and minced garlic to the skillet. Allow the butter to melt and the garlic to become fragrant, spooning it over the steaks. Remove steaks from the skillet and let them rest for a few minutes. Garnish with chopped parsley and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

This dish combines the delicate flavor of seared scallops with creamy avocado mousse and a spicy chipotle sauce, creating a harmonious balance of textures and tastes. It's a perfect choice for a sophisticated seafood dish that's both elegant and flavorful.

Ingredients: 12 large scallops. 2 ripe avocados. 1 lime, juiced. 1 clove garlic, minced. Salt and pepper to taste. 1 chipotle pepper in adobo sauce. 1/4 cup Greek yogurt. 1 tablespoon olive oil. Fresh cilantro leaves for garnish.

Instructions: To make the avocado mousse, take the avocado flesh and put it in a blender or food processor. If you want more salt or pepper, add more lime juice. Mix until it's creamy and smooth. Put away. To make the chipotle sauce, mix the Greek yogurt with chipotle pepper in adobo sauce until everything is well mixed. If you need to, add more salt and pepper to taste. Put away. In a pan, heat the olive oil over medium-high heat. Use salt and pepper to season the scallops. Get the pan hot, then add the scallops. Sear them for two to three minutes on each side, until they are golden brown and cooked all the way through. Put a small amount of avocado mousse on each plate to serve. Place scallops that have been seared on top of the mousse. Put chipotle sauce on top of the scallops. Add some fresh cilantro leaves as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes