#classroombar

WOW WOW WOW! Is what I said when I tasted this weeks $15 school special. For the first time our amazing Chef Dean has lended his hand to a desert for a school special. White chocolate & macadamia filled dark chocolate ravioli with vanilla bean ice-cream and summer berry compote & micro mint! Try this creative take on a ravioli inspired desert. Kind regards, WOW #classroombar #wow #$15schoolspecial (at The Classroom)

Course 5: 13 11 66 Pizza Hut delivery roast banana, coconut and sweet ricotta with homemade soft marshmallow and dehydrated raspberries with the ultimate choc vanilla super shake!! #classroombar #cocktailgastronomy #cgdegoseries (at The Classroom)

Course 4: Perth got Krispy Kremed with sweet potato bomboloni and bourbon glaze and a barrel rested bacon washed Manhattan #cgdegoseries #classroombar #cocktailgastronomy (at The Classroom)

Course 3: mexican't!! Beef, black bean and chocolate mole burrito with our margarita beer float charged with IPA #classroombar #cocktailgastronomy #cgdegoseries

Course 2 pays homage to cheap and cheerful Chinese takeaway with coca cola Chinese spare ribs on fried rice matched to out cheat meal Chita chiller #cgdegoseries #classroombar #cocktailgastronomy (at The Classroom)

Tonight's dego we bring you out guilty pleasures home delivered first up: Not you traditional fish and chips with whitebait and triple cooked chips matched with a 'fish'n'chips' martini and dehydrated gin crisps #cgdegoseries #classroombar #cocktailgastronomy (at The Classroom)

This weeks School Special is lots of fun! You will not be able to stop at one. Big bites of ravioli filled with prawn and spanner crab. Covered with a citrus and saffron butter sauce! Just what you need to compliment the beautiful weather Perth is shining down on us! #classroombar (at The Classroom)

Course 4: Gozer the Gozerian's purple rain with our cheese fondue and ghost toast #classroombar #cocktailgastronomy #cgdegoseries (at The Classroom)