The soft shrimp, crisp lettuce, fresh vegetables, and creamy Thousand Island Dressing in this Classic Shrimp Salad are a great combination. It is a great choice for a meal that is both light and filling.
Ingredients: 1 lb cooked shrimp, peeled and deveined. 1 cup iceberg lettuce, chopped. 1 cup romaine lettuce, chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup cucumber, diced. 2 hard-boiled eggs, sliced. 1/4 cup black olives, sliced. 1/4 cup green olives, sliced. 1/4 cup Thousand Island dressing. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the chopped iceberg and romaine lettuce. Add the cooked shrimp on top of the lettuce. Arrange the cherry tomatoes, red onion, cucumber, hard-boiled eggs, black olives, and green olives over the shrimp and lettuce. Drizzle Thousand Island dressing over the salad. Season with salt and pepper to taste. Toss the salad gently to combine all the ingredients. Serve immediately and enjoy your Classic Shrimp Salad with Thousand Island Dressing!
Nathalie
