Feel free to enjoy this Baby Ruth Fudge, which is rich and creamy. This tasty treat is great for people of all ages because it has both chocolate and the classic Baby Ruth candy bars.
Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped Baby Ruth candy bars.
Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal. In a medium-sized saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the mixture is smooth and well combined. Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped Baby Ruth candy bars into the fudge mixture. Pour the fudge mixture into the prepared baking pan and spread it evenly. Refrigerate the fudge for at least 2 hours or until it has set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into squares. Serve and enjoy your delicious Baby Ruth Fudge!
Ellen Delgado
