#classic cake

Just a little Chocolate cake I made today, I think I’m ready to get back into the swing of things, it may not be every week as there isn’t anyone to give them to atm but when things pick back up It’ll be back to once a week!

This rich and deeply indulgent chocolate cake is the kind of dessert that feels almost supernatural in how moist and flavorful it turns out. The secret lies in the addition of strong brewed coffee, which enhances the chocolate flavor without overpowering it, creating a bold, velvety taste that melts in your mouth with every bite. Perfect for celebrations, gatherings, or anytime you want to…

Strawberry and Vanilla cupcakes

https://lovefoodfeed.com/strawberry-vanilla-cupcakes/

Victoria Sponge |Classic Victoria Sponge recipe 

 This is the recipe for Victoria sponge cake. This is named after Queen Victoria who used to enjoy small cakes during tea time. I added fresh strawberries to the cake sandwich to enhance the freshness.

 Ingredients

 1. Unsalted butter          - 175g 

2. Sugar                         - 175g 

3. All-purpose flour        - 175g 

4. Egg                            - 3 . The weight of three eggs should equal to the                                               weight of flour 

5. Vanilla extract            - 1 tsp 

6. Baking powder           - 1 tsp 

7. Salt                             - a pinch 

 For filling 

1. Unsalted butter            - 50 g 

2. Icing sugar                    - 100 g

 3. Vanilla extract              -  1 tsp 

4. Strawberry jam 

 Equipment

  Two 8 inch cake pans and Oven. 

Preheat Oven at 350 F/ 180 C. Bake for 20-25 minutes

 Enjoy!