Jun 15, 2023
Hot Clam Dip I Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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Hot Clam Dip I Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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Easy and Quick Clam Dip The only ingredients needed for this quick and simple clam dip recipe are a can of clams, cream cheese, celery salt, and paprika.
Preview: Next Up On the OSP - It's Party Season & Clam Dip is an Easy Win Every Time!
What's your go-to contribution to a party? We're rolling into Spooky Season and then Thanksgiving and the Holidays. On the next installment of the Obesity Sherpa Presents, we'll teach you a quick, easy and fully homemade dip recipe that will be a hit at every party. Check out this preview and look for the full video later this week!
Paula’s Clam Dip
From Gourmet, May 2002, contributed by Melissa Miller. This dip is always popular at family gatherings.
1 8-ounce package cream cheese, softened 2 (6.5-ounce) cans chopped clams, drained, reserving 2 tablespoons juice 1/2 cup finely chopped tomato 3 scallions, chopped 2 garlic cloves, minced 1 teaspoon hot pepper sauce such as Tabasco 1 teaspoon Worcestershire sauce dash of salt 1/4 teaspoon black pepper
Stir ingredients together and serve with corn chips.
Clam Dip
Clam Dip
By Chef K.T. Murphy
Ingredients:
Photo by Heidi on foodiecrush.com
1 1/2 sleeves Ritz crackers
2 can minced clams with juice from 1 can
1/4 lb melted butter
2 teaspoon garlic powder
2 dill, sprigs, finely chopped
Instructions:
Preheat oven to 350F.
In baking dish mix crushed Ritz, two cans of clams with juice from one can.
Add garlic powder, melted butter, and dill. Mix well.
Bake…
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Clam Dip #3
Clam Dip #3
By Chef K.T Murphy
Ingredients:
Photo by Sam Sifton on cooking.nytimes.com
2 can minced clams drained
1 can cream of mushroom soup
1 undiluted
3 oz Philadelphia cream cheese
1 onion juice
1 lawry’s salt
Instructions:
Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill.
Place on small square of toast or…
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Clam Dip
Clam Dip
By Chef K.T. Murphy
Ingredients:
Photo by Valeria Boltneva on Pexels.com
2 can minced clams drained 1 can cream of mushroom soup, undiluted 3 oz philadelphia cream cheese 1 onion, juiced 1 lawry’s salt
Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill.
Place on small square of toast or triscuits and pop in…
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Clam Dip
Clam Dip
By Chef K.T. Murphy
Ingredients:
Photo by Valeria Boltneva on Pexels.com
1 1/2 sleeves ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped
Melt butter. Preheat oven to 350F. In baking dish mix crushed Ritz, two cans of clams with juice from one can.
Add garlic powder, melted butter, and dill. Mix well. Bake…
View On WordPress