#citrusysweets

With these delectable cookies, you can enjoy the perfect combination of white chocolate sweetness and zesty orange flavor. They're a tasty treat for any occasion.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. Zest of 1 orange. 1 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and orange zest. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful White Chocolate Orange Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Cashews and fresh blood oranges are used to make this creamy and citrusy vegan cheesecake, which is great for a sweet and sour dessert.

Ingredients: 2 cups raw cashews, soaked overnight. 1 cup Medjool dates, pitted. 1/2 cup almonds. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup fresh blood orange juice. Zest of 1 blood orange. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Roll out parchment paper and put it inside a 9-inch springform pan. Use a food processor to chop dates and almonds into small pieces. Press the dough into the pan's bottom to make the crust. Cashews that have been soaked should be mixed with coconut oil, maple syrup, blood orange juice, zest, vanilla extract, and salt in a blender. Mix until it's smooth. Use a spatula to smooth the top of the filling after you pour it over the crust. Put in the fridge for at least four hours, or until it sets. Serve cold with blood orange slices on top.

Prep Time: 20 minutes

Cook Time: 0 minutes